Ben E Keith Foods Job Openings
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Ben E. Keith Application Online A leading food service and beverage distributor company, Ben E. Keith provides products in 11 states in the US. They distribute produce, frozen food, meat, dry groceries, paper goods, beverage and even equipment. In 1906, it started as Harkrider-Morisson Company in Forth Worth, Texas. The Junior partner of the company, Ben E. Keith, was able to turn the humble business to a successful one. To retain his legacy, the company name was changed after him. Ben E. Keith is the 8th largest food service distributor in the US. Being the 4th largest beverage distributor, it already has 6 distribution centers in South Central USA. It has more than 3500 employees. Depending on the job, employees get a decent salary. They also have other benefits, including health, life, vision, dental and even accidental death insurance. Full-time and regular employees also enjoy retirement plan, as well as holidays and vacation leave. Employees enjoy working at the company because of their fair benefits.
Ben E Keith Jobs in USA 【 Now Hiring 】 Job Listings
Aside from that, they also get the chance to work with a great team. The management also gives importance to employees, which is a great advantage. How Old do you Have to be to Work at Ben E. Keith? Aspiring applicants must be at least 18 years old. This age will make them suitalbe to work for the ever, there are other job positions that require at least 21 years old. Ben E. Keith Careers Sales Assistant – responsible in assisting customers, returning items, doing simple inventories and restocking merchandise. Another responsibility includes marketing and selling the products to new clients or customers. Sales Manager – should have good management, leadership, decision-making, and public relation skills. A business background or experience is an advantage since the goal of this manager is to hit weekly or monthly sales target. Area Manager – assesses both food and beverage operations or sales in their area. He is in charge in supervising and monitoring the performance of sales managers who work under them.
Ben E. Keith Foods - Crunchbase Company Profile & Funding
Ben e keith foods job opening day
The Ben E. Keith Company is an American distributor of food and beverage products founded in 1906. The company was originally named the Harkrider-Keith-Cooke Company but adopted its current name in 1931. Ben E. Keith is headquartered in Fort Worth, Texas and is the largest private company in Dallas-Fort Worth. Keith is a distributor of food service throughout the United States, and also distributes Anheuser-Busch products in the state of Texas. The company distributes through its two operating divisions. The Food Division supplies a full line of produce, frozen foods, meats, dry groceries, refrigerated foods, paper goods, equipment and supplies to restaurants, hospitals, schools, nursing homes and other institutional businesses. The Beverage Division sells Budweiser, Bud Light, Bud Ice, Michelob Ultra, Busch, Natural Light, and other Anheuser-Busch products. Other beverage products include energy drinks, craft and import beer brands, spirits, and wine. Following a large donation to Texas Tech University, a newly discovered species of bat was named after the company's founder, Ben E. Keith—Benkeith's short-tailed bat.
FORT WORTH, Texas, April 22, 2020 /PRNewswire/ -- Ben E. Keith Foods has announced a Customer Support Campaign, Eat Local. Eat Often. This campaign initiative is a direct impact effort to support and raise awareness for restaurants, the foodservice industry, and local communities across the country. Ben E. Keith Foods Logo Eat Local. aims to encourage continued patronage both during the COVID-19 pandemic through curbside pickup, delivery and takeout and beyond during recovery. Eat Local. aims to support the sustainability of the restaurant industry and the institutions that greatly contribute to the communities they serve. "Eat Local. is an initiative in support of the restaurant operator. They are a key part of our business, but even more importantly, they are a key part of our society and our culture in this country, " said Mike Sweet, President of Ben E. Keith Foods. "When we move beyond this shelter in place environment, and businesses begin to re-open, we know it will be a different landscape, and one in which we will need to support our industry more than ever.
1700 Lower Curtis Rd, Elba, AL 36323 Ben E. Keith - Food Product & Alcoholic Beverage Distributor Ben E. Keith is a premier distributor of top-quality food service products and premium beverages. Ben E. Keith Foods Southeast / Kelley Foods is located in Elba city of Alabama state. On the street of Lower Curtis Road and street number is 1700. To communicate or ask something with the place, the Phone number is (334) 897-5761 if you don't know how to go Ben E. Keith Foods Southeast / Kelley Foods click here. You can get more information from their website Place Name: Ben E. Keith Foods Southeast / Kelley Foods Street Number: 1700 Route: Lower Curtis Road Zip Code: 36323 City: Elba County: Coffee State: Alabama Please write your opinions about this place and inform those who want to go here. Opening Hours Monday 8:00 AM – 5:00 PM Tuesday 8:00 AM – 5:00 PM Wednesday 8:00 AM – 5:00 PM Thursday 8:00 AM – 5:00 PM Friday 8:00 AM – 5:00 PM Saturday Closed Sunday Closed Nearby Listings Other places within 1500 meters of Ben E. Keith Foods Southeast / Kelley Foods are listed below
Ben E. Keith Application - Careers - (APPLY NOW)
Ben E. Keith Foods offers customers more than 20, 000 products, consisting of national brands as well as its own exclusive brands, in all broad line distribution categories – dairy, fresh and frozen meats, froze... Keith Foods offers customers more than 20, 000 products, consisting of national brands as well as its own exclusive brands, in all broad line distribution categories – dairy, fresh and frozen meats, frozen foods, produce, poultry, seafood, disposables, and restaurant equipment and supplies. We have a wide-ranging customer base including, white tablecloth and casual dining restaurants, hotels, schools, healthcare and other institutional food distribution facilities. Our customers have many challenges in today's tough economic food service environment, and Ben E. Keith has choices and ideas available to help grow their business and become successful partners. We believe that our customers' success is our E Keith Foods will continue to rely on the strength of our regional brands, the growth of our nationally branded products and our ability to supply a high level of service to consistently lead the industry in every facet of food distribution.
-----The Ben E. Keith Company is the nation's eighth largest broad line foodservice distributor. It operates from eight divisions and delivers to 12 states in the Southwest. Keith will continue to operate Kelley's Distribution Facility and will make it the company's gateway to the southeast. -----Ben E. Keith Company is a distributor of frozen meats, dairy and poultry products for restaurants.
A distributor who gets food costs down Ben E. Keith Foods Fort Worth, Texas ID ranking: 9th largest distributor in the U. S. Accounts: 22, 000 in the South and Southwest 2007 sales: $1. 64 billion Ben E. Keith Foods has been working with its clients for four years to help them become more profitable. These days, it's finding its services in high demand. "I work with customers on a daily basis in the areas of inventory management and application, food cost management, menu analysis and development, recipe application and development as well as staff and operational issues, " says Bud Andersen, business development director and former sous chef of 10 years. "When this level of partnership and trust is built with the customer, Ben E. Keith becomes an active part of his day-to-day operation, thus establishing us as a valuable resource to the operator. " One of the core principles in its outreach to clients is controlling food costs. Andersen says when he sees a client with food costs of 35 to 38 percent he asks to look at the inventory—which might be too large—and to examine the menu prices—which might be too low.
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